Honeycrisp apples are a sweet and juicy apple variety with a unique crunchy texture. They are a cross between two apple varieties, the Keepsake and the Honeygold. Honeycrisp apples have light yellow-green skin with a red blush. The flesh is white, crisp, and juicy with a sweet-tart flavor. Honeycrisp apples are great for baking, eating fresh, and in salads. They are also a popular choice for making applesauce, apple butter, and apple pies.