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Matiz Piparra Peppers are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to bonita tuna and smoked fish, or try them drizzled with olive oil and salt. Creative chefs use them as a topping for pizza and burgers. They are also the perfect martini stirrer. Delicious!


Piparras, vinegar, salt, citric acid, ascorbic acid.

Matiz Piparra #Peppers 4lb - 2 (5ct.)

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