Tajima Wagyu Beef raised ethically and sustainably in Kentucky plus a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in McCordsville, Indiana, along with porcini mushrooms, garlic, and black peppercorns.
 
Unsliced Small - Display case 12: 6oz each
 
Keep refrigerated.
Wagyu Beef Salame
 
Best by date sticker indicates 220 day shelf life.
 
Pairing suggestions: Slice thinly on a bias to pair with bloomy rind cheeses like brie and camembert, pickled or confit mushrooms, truffle fries, big red wines
 
 
 
Ingredients: Beef, Red Wine, Sea Salt, Dextrose, Porcini Powder, Celery Powder, Sea Salt, Water, Black Pepper, garlic, Lactic Acid Starter Culture, Collagen Casing.