Hildon pioneered the creation of a, delicately carbonated, natural mineral water and is the first company in the world to use a carbonation below 2.9 (between 2.5-2.9). This lower level of carbonation results in a sparkling natural mineral water that is more compatible with subtle foods and fine wines; one that leaves you feeling refreshed, rather than bloated. The name 'Gently Sparkling' was created as it perfectly describes this special product, presented in glass bottles with the stylish white and grey label.
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